纪念王义翘教授：解脂耶氏酵母替代植物油脂的技术瓶颈及展望
In memory of Prof. Daniel I.C. Wang: Engineering Yarrowia lipolytica for the production of plant-based lipids: technical constraints and perspectives for a sustainable cellular agriculture economy
纪念王义翘教授：解脂耶氏酵母替代植物油脂的技术瓶颈及展望 |
| 徐鹏 |
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In memory of Prof. Daniel I.C. Wang: Engineering Yarrowia lipolytica for the production of plant-based lipids: technical constraints and perspectives for a sustainable cellular agriculture economy |
| Peng XU |
| 图1 油脂的分子结构及重要脂肪酸分子 |
| Fig. 1 The basic structure of triglyceride and the four important fatty acids: palmitic acid (C16∶0), oleic acid (C18∶1), linoleic acid (C18∶2), eicosapentaenoic acid (EPA, C20∶5) and α-linolenic acid (ALA, C18∶3). |
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