纪念王义翘教授：解脂耶氏酵母替代植物油脂的技术瓶颈及展望
In memory of Prof. Daniel I.C. Wang: Engineering Yarrowia lipolytica for the production of plant-based lipids: technical constraints and perspectives for a sustainable cellular agriculture economy
纪念王义翘教授：解脂耶氏酵母替代植物油脂的技术瓶颈及展望 |
| 徐鹏 |
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In memory of Prof. Daniel I.C. Wang: Engineering Yarrowia lipolytica for the production of plant-based lipids: technical constraints and perspectives for a sustainable cellular agriculture economy |
| Peng XU |
| 图2 油脂决定了一些肉类食物的口感 |
| Fig. 2 Lipids determine the mouthful feeling of major meat products: Iberico ham, Peking roasted duck, Kobe beef and Foie gras. |
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