Patent Analysis of the Alternative Protein Industry Based on Synthetic Biology Synthetic Biology Journal    DOI: 10.12211/2096-8280.2025-092

Fig. 3-7 Key patent applicants in the dairy protein industry

Extracts from the Article

制定基础技术发展路线图：建议由国家相关部门牵头，联合产业联盟和创新主体，制定替代蛋白产业基础技术发展路线图，聚焦于新型底盘微生物、高效蛋白表达系统、无血清培养基以及细胞大规模培养技术等平台型技术。通过定向支持，引导资源向前瞻性和基础性研究倾斜，弥补在技术源头创新上的不足［37］。例如，在精准发酵蛋白领域，可重点支持具有自主知识产权的高效表达体系的构建，减少对国外已有核心专利的路径依赖。

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• Fig. 2-1  Global patent application trends in the alternative protein industry and patent filing trends in china
• Fig. 2-3  Major technology source countries/regions for global patents in the alternative protein industry and the leading technology source countries/regions in the past five years
• Fig. 2-2  Key Technology target countries /regions for global patent applications in the alternative protein industry and the key technology target countries /regions in the past five year
• Fig. 2-4  Main technology components of global patents in the alternative protein industry and the key technology components in the past five years
• Fig.3-2  Evolution path of microbial protein technology
• Fig. 3-1  Global patent filing trends and patent filing trends in china within the microbial protein segment
• Fig. 3-3  Key patent applicants in bacterial single-cell protein industry
• Fig. 3-4  Key Patent applicants in the microalgal biomass protein industry
• Fig. 3-5  Key patent applicants in the fungal protein industry
• Fig. 3-6  Global and china patent application trends in the precision fermentation protein industry
• Fig. 3-8  Key patent applicants in the heme protein industry
• Fig 3-9  Key patent applicants in the ovalbumin industry
• Fig. 3-10  Global and china patent application trends in the cell-cultured meat industry
• Fig. 3-11  Key patent applicants in the cell-cultured meat industry
• Fig. 3-12  Global and china patent application trends in the plant molecular agriculture industry