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Patent Analysis of the Alternative Protein Industry Based on Synthetic Biology
Liu Yanan, Wang Ke, Liu Shutong, Wang Ying, Li Jinna, Wang Cong, Meng Yu, Wu Chongming
Synthetic Biology Journal
DOI:
10.12211/2096-8280.2025-092
Fig. 3-8
Key patent applicants in the heme protein industry
Extracts from the Article
实施专利导航与前瞻布局:鼓励创新主体建立健全常态化的专利导航工作机制。通过绘制精细化的产业专利地图,明确技术发展路径、竞争格局和空白领域,为研发决策和专利布局提供支撑[38]。特别是在细胞培养肉、植物分子农业等新兴领域,应引导科研机构和企业进行前瞻性专利卡位,在尊重现有知识产权的基础上,寻求差异化创新路径,规避潜在的专利风险[39-40]。
Other Images/Table from this Article
Fig. 2-1
Global patent application trends in the alternative protein industry and patent filing trends in china
Fig. 2-3
Major technology source countries/regions for global patents in the alternative protein industry and the leading technology source countries/regions in the past five years
Fig. 2-2
Key Technology target countries /regions for global patent applications in the alternative protein industry and the key technology target countries /regions in the past five year
Fig. 2-4
Main technology components of global patents in the alternative protein industry and the key technology components in the past five years
Fig.3-2
Evolution path of microbial protein technology
Fig. 3-1
Global patent filing trends and patent filing trends in china within the microbial protein segment
Fig. 3-3
Key patent applicants in bacterial single-cell protein industry
Fig. 3-4
Key Patent applicants in the microalgal biomass protein industry
Fig. 3-5
Key patent applicants in the fungal protein industry
Fig. 3-6
Global and china patent application trends in the precision fermentation protein industry
Fig. 3-7
Key patent applicants in the dairy protein industry
Fig 3-9
Key patent applicants in the ovalbumin industry
Fig. 3-10
Global and china patent application trends in the cell-cultured meat industry
Fig. 3-11
Key patent applicants in the cell-cultured meat industry
Fig. 3-12
Global and china patent application trends in the plant molecular agriculture industry