Patent Analysis of the Alternative Protein Industry Based on Synthetic Biology Synthetic Biology Journal    DOI: 10.12211/2096-8280.2025-092

Fig. 3-11 Key patent applicants in the cell-cultured meat industry

Other Images/Table from this Article

• Fig. 2-1  Global patent application trends in the alternative protein industry and patent filing trends in china
• Fig. 2-3  Major technology source countries/regions for global patents in the alternative protein industry and the leading technology source countries/regions in the past five years
• Fig. 2-2  Key Technology target countries /regions for global patent applications in the alternative protein industry and the key technology target countries /regions in the past five year
• Fig. 2-4  Main technology components of global patents in the alternative protein industry and the key technology components in the past five years
• Fig.3-2  Evolution path of microbial protein technology
• Fig. 3-1  Global patent filing trends and patent filing trends in china within the microbial protein segment
• Fig. 3-3  Key patent applicants in bacterial single-cell protein industry
• Fig. 3-4  Key Patent applicants in the microalgal biomass protein industry
• Fig. 3-5  Key patent applicants in the fungal protein industry
• Fig. 3-6  Global and china patent application trends in the precision fermentation protein industry
• Fig. 3-7  Key patent applicants in the dairy protein industry
• Fig. 3-8  Key patent applicants in the heme protein industry
• Fig 3-9  Key patent applicants in the ovalbumin industry
• Fig. 3-10  Global and china patent application trends in the cell-cultured meat industry
• Fig. 3-12  Global and china patent application trends in the plant molecular agriculture industry