Alei ZHANG, Guoguang WEI, Chi ZHANG, Lei CHEN, Xi ZHOU, Wei LIU, Kequan CHEN
Received:
2024-05-13
Revised:
2024-08-04
Published:
2024-08-20
Contact:
Kequan CHEN
张阿磊, 魏国光, 张弛, 陈磊, 周奚, 刘伟, 陈可泉
通讯作者:
陈可泉
作者简介:
基金资助:
CLC Number:
Alei ZHANG, Guoguang WEI, Chi ZHANG, Lei CHEN, Xi ZHOU, Wei LIU, Kequan CHEN. Research progress on bio-degradation and valuable bio-conversion of chitinous resources[J]. Synthetic Biology Journal, DOI: 10.12211/2096-8280.2024-041.
张阿磊, 魏国光, 张弛, 陈磊, 周奚, 刘伟, 陈可泉. 几丁质资源生物降解和高值转化的研究进展[J]. 合成生物学, DOI: 10.12211/2096-8280.2024-041.
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URL: https://synbioj.cip.com.cn/EN/10.12211/2096-8280.2024-041
生物类型 | 来源分类 | 几丁质含量 |
---|---|---|
节肢动物 | 甲壳纲:虾、蟹等 | 20%~85% |
昆虫纲:蝗虫/蝴蝶/蚊子/蛾子/蝇/蚕等蛹壳中 | 20%~60% | |
多足/蛛形纲:马陆、蜈蚣、蜘蛛、蝎子、螨虫等 | 4%~22% | |
软体动物 | 双神经/腹足/掘足/瓣腮/头足纲:石鳖、鲍鱼、蜗牛、角背、牡蛎、乌贼、鹦鹉等 | 3%~26% |
环节动物 | 原环虫/毛足纲:角涡虫、沙蚕、蚯蚓等 | 20%~38% |
原生动物 | 鞭毛虫/肉足/孢子虫/纤毛虫纲:锥体虫、变形虫、疟原虫、草履虫等 | 极少 |
腔肠动物 | 水螅虫/钵水母/珊瑚虫纲:水螅、筒螅、海月水母、海蜇、霞水母等 | 3%~30% |
海藻 | 主要是绿藻 | 少量 |
真菌 | 囊菌、担子菌、藻菌等 | 微量~45% |
动物关节 | 蹄、足的坚硬部分、动物肌肉、骨结合处等 | 少量 |
Table 1 Sources and contents of chitin
生物类型 | 来源分类 | 几丁质含量 |
---|---|---|
节肢动物 | 甲壳纲:虾、蟹等 | 20%~85% |
昆虫纲:蝗虫/蝴蝶/蚊子/蛾子/蝇/蚕等蛹壳中 | 20%~60% | |
多足/蛛形纲:马陆、蜈蚣、蜘蛛、蝎子、螨虫等 | 4%~22% | |
软体动物 | 双神经/腹足/掘足/瓣腮/头足纲:石鳖、鲍鱼、蜗牛、角背、牡蛎、乌贼、鹦鹉等 | 3%~26% |
环节动物 | 原环虫/毛足纲:角涡虫、沙蚕、蚯蚓等 | 20%~38% |
原生动物 | 鞭毛虫/肉足/孢子虫/纤毛虫纲:锥体虫、变形虫、疟原虫、草履虫等 | 极少 |
腔肠动物 | 水螅虫/钵水母/珊瑚虫纲:水螅、筒螅、海月水母、海蜇、霞水母等 | 3%~30% |
海藻 | 主要是绿藻 | 少量 |
真菌 | 囊菌、担子菌、藻菌等 | 微量~45% |
动物关节 | 蹄、足的坚硬部分、动物肌肉、骨结合处等 | 少量 |
酶 | 活性 | 酶活 | 文献 |
---|---|---|---|
RFChiA | 持续性外切 | 6.9 U/mg | [ |
Chit46 | 内切 | 9.5 U/mg | [ |
ActChi | 持续性外切 | 3.7 U/mg | [ |
Chi304 | 内切、外切 | ND | [ |
Chit33 | 内切 | 2.7 U/mg | [ |
R-SaChiA4 | 内切 | 28 U/mg | [ |
CmChi1 | 内切、外切、N-乙酰氨基葡萄糖苷酶 | 1.1 U/mg | [ |
Table 2 Enzymes that degrade crystalline chitin
酶 | 活性 | 酶活 | 文献 |
---|---|---|---|
RFChiA | 持续性外切 | 6.9 U/mg | [ |
Chit46 | 内切 | 9.5 U/mg | [ |
ActChi | 持续性外切 | 3.7 U/mg | [ |
Chi304 | 内切、外切 | ND | [ |
Chit33 | 内切 | 2.7 U/mg | [ |
R-SaChiA4 | 内切 | 28 U/mg | [ |
CmChi1 | 内切、外切、N-乙酰氨基葡萄糖苷酶 | 1.1 U/mg | [ |
来源 | 酶 | 底物 | 产物 | 寡糖产率/产量 | 文献 |
---|---|---|---|---|---|
Salinivibrio sp. BAO-1801 | 野生几丁质酶 | 胶体几丁质 | 几丁二糖,少量GlcNAc | 71.5% | [ |
T. gamsii R1 | 野生几丁质酶 | 胶体几丁质 | 几丁二糖、三糖 | 11.62 g/L、 1.92 g/L | [ |
S. marcescens | SmChiB | 胶体几丁质 | 几丁二糖 | 2.04 g/L | [ |
堆肥宏基因组 | ActChi | 粉粒几丁质 | 几丁二糖 | 17% | [ |
T. harzianum | rChit46 | 胶体几丁质 | 几丁二糖,微量GlcNAc | 94.8% | [ |
P. barengoltzii | PbChi70 | 胶体几丁质 | 几丁二糖,微量GlcNAc | 21.6 g/L,89.5% | [ |
F. Johnsoniae UW101 | FjChiB | 胶体几丁质 | 几丁二糖、三糖 | - | [ |
S. marcescens | rCHI-2 | 胶体几丁质 | 几丁二糖,微量GlcNAc | - | [199] |
M. thermophila C1 | Chi1 | 溶胀几丁质 | 几丁二糖,微量GlcNAc | - | [ |
A. fumigatus df347 | AfChi28 | 胶体几丁质 | 几丁二糖到几丁四糖 | - | [ |
A. Media CZW001 | AmChi | 粉粒几丁质 | 几丁五糖、六糖 | - | [ |
B. aryabhattai | BaChiA | 粉粒几丁质 | 几丁二糖到几丁六糖 | - | [ |
Corallococcus sp. EGB | CcCti1 | 胶体几丁质 | 几丁二糖到几丁六糖 | - | [ |
Table 3 Enzymatic degradation of chitin to produce N-acetyl chitooligosaccharides
来源 | 酶 | 底物 | 产物 | 寡糖产率/产量 | 文献 |
---|---|---|---|---|---|
Salinivibrio sp. BAO-1801 | 野生几丁质酶 | 胶体几丁质 | 几丁二糖,少量GlcNAc | 71.5% | [ |
T. gamsii R1 | 野生几丁质酶 | 胶体几丁质 | 几丁二糖、三糖 | 11.62 g/L、 1.92 g/L | [ |
S. marcescens | SmChiB | 胶体几丁质 | 几丁二糖 | 2.04 g/L | [ |
堆肥宏基因组 | ActChi | 粉粒几丁质 | 几丁二糖 | 17% | [ |
T. harzianum | rChit46 | 胶体几丁质 | 几丁二糖,微量GlcNAc | 94.8% | [ |
P. barengoltzii | PbChi70 | 胶体几丁质 | 几丁二糖,微量GlcNAc | 21.6 g/L,89.5% | [ |
F. Johnsoniae UW101 | FjChiB | 胶体几丁质 | 几丁二糖、三糖 | - | [ |
S. marcescens | rCHI-2 | 胶体几丁质 | 几丁二糖,微量GlcNAc | - | [199] |
M. thermophila C1 | Chi1 | 溶胀几丁质 | 几丁二糖,微量GlcNAc | - | [ |
A. fumigatus df347 | AfChi28 | 胶体几丁质 | 几丁二糖到几丁四糖 | - | [ |
A. Media CZW001 | AmChi | 粉粒几丁质 | 几丁五糖、六糖 | - | [ |
B. aryabhattai | BaChiA | 粉粒几丁质 | 几丁二糖到几丁六糖 | - | [ |
Corallococcus sp. EGB | CcCti1 | 胶体几丁质 | 几丁二糖到几丁六糖 | - | [ |
酶(来源) | 底物 | GlcNAc浓度(g/L) | 转化率 | 文献 |
---|---|---|---|---|
C. meiyuanensis SYBC-H1发酵液 | 粉粒几丁质 | 39.3 | 98% | [ |
微生物发酵处理几丁质 | 19.2 | 96% | [ | |
超声处理几丁质 | 2.65 | 100% | [ | |
高压均质小龙虾壳 | 3.9 | - | [ | |
有机溶剂预处理几丁质 | 4.6~7.6 | 96% | [ | |
碱冻融处理几丁质 | 75 | 98% | [ | |
A. caviae CH129发酵液 | 胶体几丁质 | - | 93% | [ |
A. terreus 发酵液 | 蓬胀几丁质 | 46 | 92% | [ |
S. proteamaculans NJ303发酵液 | 高压均质小龙虾壳 | 3.9 | 78% | [ |
T. harzianum发酵液 | 冻干几丁质粉 | 14 | 80% | [ |
S. albolongus 发酵液 | 胶体几丁质 | 4.4 | 89% | [ |
ScChiC, ScHEX | 粉粒几丁质 | 9.4 | 94% | [ |
SaChiA4, SvNag2557 | 胶体几丁质 | 8.0 | 80% | [ |
ChiA, BsNagZ | 胶体几丁质 | - | 88% | [ |
BpChiA, BlNagZ | 胶体几丁质 | - | 64% | [ |
CmChi1 | 胶体几丁质 | 9.8 | 98% | [ |
ChiG | 胶体几丁质 | - | - | [ |
AMCase | 胶体几丁质 | 1.2 | 87% | [ |
PbChi70突变体, NAGase | 胶体几丁质 | - | 97% | [ |
PbChi74, NAGase | 胶体几丁质 | 27.8 | 93% | [ |
Table 4 Enzymatic degradation of chitin to produce GlcNAc
酶(来源) | 底物 | GlcNAc浓度(g/L) | 转化率 | 文献 |
---|---|---|---|---|
C. meiyuanensis SYBC-H1发酵液 | 粉粒几丁质 | 39.3 | 98% | [ |
微生物发酵处理几丁质 | 19.2 | 96% | [ | |
超声处理几丁质 | 2.65 | 100% | [ | |
高压均质小龙虾壳 | 3.9 | - | [ | |
有机溶剂预处理几丁质 | 4.6~7.6 | 96% | [ | |
碱冻融处理几丁质 | 75 | 98% | [ | |
A. caviae CH129发酵液 | 胶体几丁质 | - | 93% | [ |
A. terreus 发酵液 | 蓬胀几丁质 | 46 | 92% | [ |
S. proteamaculans NJ303发酵液 | 高压均质小龙虾壳 | 3.9 | 78% | [ |
T. harzianum发酵液 | 冻干几丁质粉 | 14 | 80% | [ |
S. albolongus 发酵液 | 胶体几丁质 | 4.4 | 89% | [ |
ScChiC, ScHEX | 粉粒几丁质 | 9.4 | 94% | [ |
SaChiA4, SvNag2557 | 胶体几丁质 | 8.0 | 80% | [ |
ChiA, BsNagZ | 胶体几丁质 | - | 88% | [ |
BpChiA, BlNagZ | 胶体几丁质 | - | 64% | [ |
CmChi1 | 胶体几丁质 | 9.8 | 98% | [ |
ChiG | 胶体几丁质 | - | - | [ |
AMCase | 胶体几丁质 | 1.2 | 87% | [ |
PbChi70突变体, NAGase | 胶体几丁质 | - | 97% | [ |
PbChi74, NAGase | 胶体几丁质 | 27.8 | 93% | [ |
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