Synthetic Biology Journal

   

Synthetic biology drives the sustainable production of terpenoid fragrances and flavors

Mengyao ZHANG1,2,3, Peng CAI1,2, Yongjin ZHOU1,2   

  1. 1.Division of Biotechnology,Dalian Institute of Chemical Physics,Chinese Academy of Sciences,457 Zhongshan Road,Dalian 116023,Liaoning,China
    2.Dalian Key Laboratory of Energy Biotechnology,Dalian Institute of Chemical Physics,Chinese Academy of Sciences,Dalian 116023,Liaoning,China
    3.University of Chinese Academy of Sciences,Beijing 100049,China
  • Received:2024-07-31 Revised:2024-09-18 Published:2024-09-20
  • Contact: Yongjin ZHOU

合成生物学助力萜类香精香料可持续生产

张梦瑶1,2,3, 蔡鹏1,2, 周雍进1,2   

  1. 1.中国科学院大连化学物理研究所生物技术研究部,辽宁 大连 116023
    2.大连市能源生物技术重点实验室,辽宁 大连 116023
    3.中国科学院大学 北京 100049
  • 通讯作者: 周雍进
  • 作者简介:张梦瑶(1999—),女,博士研究生,研究方向为天然产物的生物合成。E-mail:myzhang@dicp.ac.cn
    周雍进(1984—),男,博士,研究员,主要从事基于甲醇生物转化与天然产物生物合成研究。E-mail:zhouyongjin@dicp.ac.cn
  • 基金资助:
    信息:国家重点研发计划(2022YFC2105900);中国科学院特别研究助理资助项目

Abstract:

The demand for personal care products has been steadily increasing. Consumers are now seeking products that offer enhanced functionality, natural ingredients, and superior sensory experiences. Fragrances and flavors are the key components in personal care formulations. Terpenes and their derivatives dominate natural fragrances due to their diverse structures and scents, widespread availability in plants and animals, structural stability, and high safety profile, making them highly marketable. The terpene fragrance market is projected to grow at a compound annual growth rate of 6.4%, reaching $1.01 billion by 2028, indicating a high market value and promising future. Currently, the acquisition of natural terpene fragrances is constrained by long plant growth cycles, low terpene content, and high extraction costs. Thus, there is an urgent need for developing new technology, such as synthetic biology, to achieve large-scale production of diverse fragrance compounds at an environment-friendly manner. This review explores the application and development of synthetic biology in the sustainable production of terpene fragrances. It highlights how data-driven synthetic biology and biotechnological innovations empower terpene fragrance production. This review compares classical and alternative terpenoid biosynthesis pathways, elucidating their differences and advantages. This analysis may offer comprehensive insights for chassis design toward terpenoid efficient biosynthesis. Additionally, this review explores recent advances in terpene synthase discovery and engineering as well as cell factory construction. This review comprehensively summarizes the common challenges encountered in the construction of three major types of terpene fragrance cell factories: monoterpenes, sesquiterpenes, and nor-isoprenoids. It also discusses the corresponding metabolic engineering strategies employed to address these issues, including enzyme optimization, pathway reconstruction, and cellular detoxification. Additionally, the review summarizes the current patent landscape and industrial competition, and it offers insights into future challenges and opportunities, including the hurdles of biosynthesis technology, the discovery and design of new products, as well as market regulation and safety concerns.

Key words: synthetic biology, terpenoid, fragrances and flavors, cell factory, intellectual property

摘要:

香精香料是个人护理产品中的重要成分,其中,萜类化合物及其衍生物在天然香料市场中有着重要的地位。近年来,合成生物学的蓬勃发展为解决萜类香料产能瓶颈及开发更多元化的新型香料化合物带来了新机遇。本综述探讨了合成生物学在萜类香料可持续生产中的应用和发展,介绍了数据驱动的合成生物学和生物技术创新如何赋能萜类香料生产,讨论比较了萜类合成的经典合成途径和替代合成途径,并探讨了萜类合酶挖掘与改造进展。在此基础上,着重介绍了单萜类、倍半萜类和降异戊二烯类香料的细胞工厂合成现状,包括元件改造、途径优化和萜类解毒等关键技术策略。最后,对当前专利布局和产业化竞争格局进行了总结分析,并对未来发展的挑战和机遇进行了展望,包括生物合成技术的挑战、新产物的发掘与设计,以及市场监管与安全性问题。

关键词: 合成生物学, 萜类化合物, 香精香料, 细胞工厂, 知识产权

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